Programme
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| Sunday, March 31, 2019 | ||
|---|---|---|
| 15:00-19:00 | Registration | |
| 19:00 | Welcome party | |
| Monday, April 1, 2019 | ||
| 08:30-08:45 | Opening ceremony | |
| 08:45-09:00 | D. Heath | Era Chair ISO-FOOD presentation |
| 09:00-09:15 | M. Horvat | Achievements of ISO-FOOD project |
| FOOD AUTHENTICITY AND TRACEABILITY | Moderators: N. Ogrinc, F. Vanhaecke | |
| 09:15-09:45 | S. Kelly | A new rapid method for stable isotope analysis of non-exchangeable hydrogen to detect undeclared addition of sugar and sugar syrups to food |
| 09:45-10:00 | L. Mounier | State of the art Isotope Ratio Mass Spectrometry (IRMS) applied to food traceability |
| 10:00-10:15 | M. Ocvirk | Authentication of the geographical origin of hops (Humulus lupulus L.) |
| 10:15-10:30 | J. Golubović | Comparison of organic and conventional beer in view of the content of the selected phytoestrogens |
| 10:30-10:45 | R. Cellier | Isotopic and multi-elemental signatures as indicators of origin of sparkling wines |
| 10:45-11:15 | Coffee break | |
| FOOD AUTHENTICITY AND TRACEABILITY | Moderators: S. Kelly, K. Löschner | |
| 11:15-11:45 | N. Ogrinc | Compound specific isotope analysis in food authenticity |
| 11:45-12:00 | T. Grebenc | Tractability and quality control in commercial truffles (Tuber spp.) |
| 12:00-12:15 | L. Strojnik | Investigation of truffle aroma compounds: can we differentiate between different species? |
| 12:15-12:30 | A. Zitek | Towards a multielement and n(87Sr)/n(86Sr) isotope ratio landscape of Austria for food provenancing |
| 12:30-12:45 | A. Aguzzioni | Geographic traceability of North Italian apples based on Sr isotope ratio and multi-chemical fingerprint |
| 12:45-14:00 | Lunch and posters | |
| FOOD AUTHENTICITY AND TRACEABILITY | Moderators: J. Szpunar, N. Poklar Urlih | |
| 14:00-14:30 | R. Rozenich | Waters DART direct analysis system used for Food Authenticity |
| 14:30-15:00 | F. Camin | Traceability and authentication of premium products using stable isotope ratios analysis’ |
| 15:00-15:15 | T. Zuliani | Elemental content and strontium isotope characterization of Slovenian wine |
| 15:15-15:30 | M. Perini | δ15N and δ13C analyses of amino acids of grape |
| 15:30-16:00 | Coffee break | |
| FOOD QUALITY AND SAFETY | Moderators: E. Heath, F. Camin | |
| 16:00-16:30 | A. Covaci | “A Bug Lunch” – Evaluating the chemical safety of edible insects |
| 16:30-16:45 | J. Snoj Tratnik | Human biomonitoring and its role in food safety: trace elements in men and lactating women living in Slovenia |
| 16:45-17:00 | A. Stajnko | Diet related exposure to As in Slovenian-Croatian women population (PHIME-CROME study) |
| 17:00-17:15 | H. Prosen | Determination of neonicotinoid pesticides in Slovenian honey |
| 17:15-17:30 | U. Blaznik | Ongoing work on implementing cumulative exposure assessment to determine chemical food safety in Slovenia |
| 17:30-17:45 | A. Bogožalec Košir | Novel molecular approaches for quantification of genetically modified organisms |
| 17:45-18:00 | A. Runkel | Exposure to endocrine disrupting chemicals via food: Urinary phthalate metabolites in the Slovenian general population |
| 18:00-19:30 | Poster session | |
| Tuesday, April 2, 2019 | ||
| FOOD QUALITY AND SAFETY | Moderators: M. Horvat, A. Lobnik | |
| 8:30-9:00 | J. Szpunar | Mass spectrometry techniques for the speciation and isotopic composition of selenium in food |
| 9:00-9:30 | F. Vanhaecke | Acquiring enhanced insight into the sources of marine Hg pollution, the associated risks and in vivo Hg metabolism via high-precision Hg isotopic analysis with CVG-MC-ICP-MS |
| 9:30-9:45 | R. Milačič | Analytical procedures for speciation of zinc, nickel and chromium in food samples |
| 9:45-10:00 | K. Vogel-Mikuš | On the toxicity of edible mushrooms – Hg and Se accumulation and bioavailability |
| 10:00-10:15 | P. Pongrac | Contrasting allocation of magnesium and calcium in tea leaves may explain their different extraction efficiency |
| 10:15-10:30 | M. Černe | Transfer of potentially toxic elements to Chinese cabbage from soil amended with compost derived from the sewage sludge |
| 10:30-11:00 | Coffee break | |
| FOOD QUALITY AND SAFETY | Moderators: D. Heath, S. Novak Krmpotič | |
| 11:00-11:30 | K. Löschner | Nanoparticles in food – an overview |
| 11:30-12:00 | N. Poklar Ulrih | Proliposomal encapsulation of resveratrol |
| 12:00-12:15 | A. Lobnik | Novel Optical Chemical Sensors for in situ food quality control |
| 12:15-12:30 | V. Golja | Exposure to nano TiO2 particles from food contact quasi-ceramic coatings |
| 12:30-12:45 | M. Červek | Cattle fattening for top quality beef production |
| 12:45-13:00 | H. Elbashir | Interactive effect of gamma radiation and salicylic acid on sprout inhibition of two processing potato varieties |
| 13:00-14:30 | Lunch break | |
| 14:30-17:30 | Visiting to Sečovlje Salt pens | |
| 15:00-15:30 | N. Kovač | A scientific view of the Sečovlje Salina |
| 19:00 | Dinner | |
| Wednesday, April 3, 2019 | ||
| FOODOMICS | Moderators: A. Schimmelmann, C. Zoani | |
| 9:00-9:30 | U. Vrhovšek | Foodomics: a milestone in food and nutritional studies |
| 9:30-9:45 | L. Di Donna | Ultra-rapid determination of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by paper spray tandem mass spectrometry |
| 9:45-10:00 | Z. Jandrič | Combined metabolic, elemental and isotopic fingerprinting for origin determination of carrots |
| 10:00-10:30 | Coffee break | |
| METROLOGY IN FOOD | Moderators: S. Lojen, U. Vrhovšek | |
| 10:30-11:00 | A. Schimmelmann | Development of honey, vegetable oil, flour, and collagen stable isotope reference materials |
| 11:00-11:30 | C. Zoani | The role of research infrastructures in supporting Metrology in Food – the experience of METROFOOD-RI |
| 11:30-11:45 | R. Jaćimović | Calibration and Measurement Capability (CMCs) in food analysis |
| 11:45-12:00 | M. Milavec | Key comparison studies on the ratio of the number of copies of specified intact sequence fragments extracted from different matrices |
| 12:00-12:15 | E. Bešter | Quantification of measurement uncertainty using model equation: case of determination of alpha-tocopherol content in plant oils |
| FOOD DATABASES AND SEMANTICS | Moderators: S. Lojen, U. Vrhovšek | |
| 12:15-12:45 | T. Eftimov | Food and nutrition data management and knowledge discovery |
| 12:45-13:00 | U. Pivk Kupirovič | Exploitation of crowdsourcing for collecting compositional data on prepacked foods and guiding healthy food choices with a smart-phone application |
| 13:00-13:15 | M. Kos Skubic | Reaction of consumers in Slovenia to the use and understanding of quality labels on food products |
| 13:15-13:45 | G. A. Herrmann | A non-analytical solution to supply chain integrity countering fraud |
| 13:45-14:00 | Closing ceremony | |