1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality


Abstract Submission — Invitation, Instructions and General Information


The new ERA Chair for isotope techniques in food quality, safety and traceability, established in Summer 2014, in Slovenia, invites abstract submission containing unpublished, original research. All submitted abstracts will be reviewed by appropriate experts and scheduled for presentation as either oral (platform) or poster.

General Abstract Format Information

These details will be asked of you once you start the submission process. Please review this list and make sure you have all the required answers before starting the submission process.

General required information and format restrictions

Abstract Title — 200 characters upper limit.

Authors and Affiliations:

  • Identify all authors with full affiliation (institution, address and country), name, last name, email are required fields;
  • Identification of the Presenting author (will receive an invitation email to upload presentation/poster a few weeks before the Symposium);
  • Identification of the Corresponding author (will receive all correspondence concerning the submission).

Body of abstract — 2800 characters including spaces or 400 words, whichever is higher.

Keywords — at least 5 and no more than 10.

Classification — Please choose the appropriate symposium topic (closest to your field of research your work belongs to) in order to aid the review process.

Show me the list of topics

1st ISO-FOOD Symposium Topics

  • Food authenticity and traceability
  • Food safety and quality
  • Metrology in food
  • Food databases and semantics
  • Nanomaterials and nanotechnology
  • Foodomics

Additional requested information

Please indicate your preferred type of presentation:

  • Oral
  • Poster
  • No preference (either)

If selected for Poster, willingness to participate in the Best Poster Award Competition:

  • Yes
  • No

Invitation letter for Visa required:

  • Yes
  • No

Important notes to observe

All abstracts must contain original work that has not been published or presented on previous occasions.

Abstracts must be submitted in English.

Please check spelling and grammar carefully. All abstracts will be published as submitted.

Abstract Limit: There are no restrictions on the number of abstracts you may submit and present, provided that each abstract represents distinct research.

Visa Information — Abstracts submitted from outside the Schengen Area

International abstract submitters who plan to attend the 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality may need to apply for a VISA to travel to the meeting in Piran, Slovenia (EU). For more information on visa requirements, please go to Please be aware that the time required to obtain a VISA may be substantial. An invitation letter will be sent to abstract submitters that have checked “Yes” that a letter is needed upon receiving their abstract submission.