ISO-FOOD

1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality

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Sunday

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Tuesday

Wednesday
Program (by Sessions)
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Program (by Tracks)
Program by Tracks Program by Sessions

Track: Registration

Session: N/A

Scheduled for: Sunday, Mar 31, 2019 3:00 pm — 7:00 pm (Europe/Ljubljana)
Location: Registration Desk

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Track: Welcome Party

Session: N/A

Scheduled for: Sunday, Mar 31, 2019 7:00 pm — 8:30 pm (Europe/Ljubljana)
Location: Europa D (12th fl.)

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Track: Monday Morning Opening Ceremony

Session: Opening Ceremony and Introductory Talks

Scheduled for: Monday, Apr 1, 2019 8:30 am — 9:15 am (Europe/Ljubljana)
Location: Europa B (12th fl.)

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Track: Monday Early Morning Invited Lecture

Session: Invited Lectures

Scheduled for: Monday, Apr 1, 2019 9:15 am — 9:45 am (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: Nives Ogrinc and Frank Vanhaecke

Presentations:

A new rapid method for stable isotope analysis of non-exchangeable hydrogen to detect undeclared addition of sugar and sugar syrups to food [IN-01]
Simon Kelly    Monday, 9:15 am — 9:45 am

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Track: Monday Early Morning Session

Session: Food Authenticity and Traceability

Scheduled for: Monday, Apr 1, 2019 9:45 am — 10:45 am (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: Nives Ogrinc and Frank Vanhaecke

Presentations:

State of the art Isotope Ratio Mass Spectrometry (IRMS) applied to food traceability [OR-01]
Lionnel Mounier    Monday, 9:45 am — 10:00 am
Authentication of the geographical origin of hops (Humulus lupulus L.) [OR-02]
Miha Ocvirk    Monday, 10:00 am — 10:15 am
Comparison of organic and conventional beer in view of the content of the selected phytoestrogens [OR-03]
Jelena Golubović    Monday, 10:15 am — 10:30 am
Isotopic and multi-elemental signatures as indicators of origin of sparkling wines [OR-04]
Robin Cellier    Monday, 10:30 am — 10:45 am

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Track: Coffee Break (Monday Morning)

Session: N/A

Scheduled for: Monday, Apr 1, 2019 10:45 am — 11:15 am (Europe/Ljubljana)
Location: Europa D (12th fl.)

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Track: Monday Late Morning Invited Lecture

Session: Invited Lectures

Scheduled for: Monday, Apr 1, 2019 11:15 am — 11:45 am (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: Simon Kelly and Katrin Loeschner

Presentations:

Compound specific isotope analysis in food authenticity [IN-02]
Nives Ogrinc    Monday, 11:15 am — 11:45 am

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Track: Monday Late Morning Session

Session: Food Authenticity and Traceability

Scheduled for: Monday, Apr 1, 2019 11:45 am — 12:45 pm (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: Simon Kelly and Katrin Loeschner

Presentations:

Tractability and quality control in commercial truffles (Tuber spp.) – a need or an unachievable aim? [OR-05]
Tine Grebenc    Monday, 11:45 am — 12:00 pm
Investigation of truffle aroma compounds: can we differentiate between different species? [OR-06]
Lidija Strojnik    Monday, 12:00 pm — 12:15 pm
Towards a multielement and n(87Sr)/n(86Sr) isotope ratio landscape of Austria for food provenancing [OR-07]
Andreas Zitek    Monday, 12:15 pm — 12:30 pm
Geographic traceability of North Italian apples based on Sr isotope ratio and multi-chemical fingerprint [OR-08]
Agnese Aguzzoni    Monday, 12:30 pm — 12:45 pm

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Track: Lunch Break and Poster Session

Session: Posters

Scheduled for: Monday, Apr 1, 2019 12:45 pm — 2:00 pm (Europe/Ljubljana)
Location: Europa D (12th fl.)

Presentations:

Geographical origin of plant food: Implementation of robust screening tests [PO-01 / B-01]
Anja Mahne Opatić    Monday, 12:45 pm — 2:00 pm
On the traces of the Cannabis sativa [PO-02 / B-02]
Marco Calvi    Monday, 12:45 pm — 2:00 pm
Application of chemometric tools for determination of authenticity of Serbian pear spirits [PO-03 / B-03]
Maja Lojovic    Monday, 12:45 pm — 2:00 pm
Characterization of truffles (Tuber sp.) in Slovenia using stable isotope approach and elemental composition [PO-04 / B-04]
Bor Krajnc    Monday, 12:45 pm — 2:00 pm
Establishing reproducibility in compound-specific stable isotope measurements for food authentication and adulteration [PO-05 / B-05]
Chris Yarnes    Monday, 12:45 pm — 2:00 pm
Development of HILIC method for LC-MS analysis of gylcolysis metabolites [PO-06 / B-06]
Anže Pavlin    Monday, 12:45 pm — 2:00 pm
Trust me? Consumer trust in expert information on food product labels [PO-07 / B-07]
Lei Fujiyoshi    Monday, 12:45 pm — 2:00 pm
Influence of the isotope signature of new fertilizers in the nitrogen isotope fingerprint of the organic foodstuffs [PO-08 / B-08]
Jose Manuel Moreno-Rojas    Monday, 12:45 pm — 2:00 pm
Characterisation of white truffle using ICP-OES and IRMS [PO-09 / B-09]
Federica Camin    Monday, 12:45 pm — 2:00 pm
Food and beverage fraud prevention using isotope fingerprints [PO-10 / B-10]
Christopher Brodie    Monday, 12:45 pm — 2:00 pm
Neutron Activation Analysis for the characterization and discrimination of processed animal proteins and insect meal [PO-11 / B-11]
Luigi Bergamaschi    Monday, 12:45 pm — 2:00 pm
An isotope analysis of the link between groundwater and milk in the Parmigiano-Reggiano cheese production area for food traceability [PO-12 / B-12]
Marta Boito    Monday, 12:45 pm — 2:00 pm
Phenolic profile of two autochthonous grape varieties from Serbia [PO-13 / B-13]
Milica Sredojević    Monday, 12:45 pm — 2:00 pm
Assessment of differences among conventional and organic production of fruits based on phenolic profiles [PO-14 / B-14]
Maja Natić    Monday, 12:45 pm — 2:00 pm
Improved detection of exogenous sugars addition to fruit juices by rapid determination of sugars δ13C with HPLC-co-IRMS [PO-15 / B-15]
Ni-Na Chang    Monday, 12:45 pm — 2:00 pm
Optimization of on-line bulk and compounds specific carbon isotope ratio measurements of foods and beverages by using flow injection/liquid chromatography isotope ratio mass spectrometry (FI/LC-IRMS) [PO-16 / B-16]
Nai-Jung Wan    Monday, 12:45 pm — 2:00 pm
Determination of geographical origin of different fruit and vegetables using stable isotope ratio mass spectrometry and element analysis [PO-17 / B-17]
Andrija Ćirić    Monday, 12:45 pm — 2:00 pm
Characterization of Spirulina food supplements from Slovenian market through element composition and stable isotope ratio of light elements [PO-18 / B-18]
Jasmina Masten    Monday, 12:45 pm — 2:00 pm
Characterisation of bottled waters by stable isotope and multi-elemental analysis [PO-19 / B-19]
Tea Zuliani    Monday, 12:45 pm — 2:00 pm
Nuclear magnetic resonance in food safety and quality [PO-20 / B-20]
Monika Škrjanc    Monday, 12:45 pm — 2:00 pm
Potential of stable carbon isotope analysis for compliance checking of corn mixed bread [PO-21 / B-21]
Mojca Korošec    Monday, 12:45 pm — 2:00 pm
How to establish stable isotope databases for authenticity assessment of aromas [PO-22 / B-22]
Lidija Strojnik    Monday, 12:45 pm — 2:00 pm
Using stable isotope databases for authenticity assessment of commercial flavoured products [PO-23 / B-23]
Lidija Strojnik    Monday, 12:45 pm — 2:00 pm
Parameters for discrimination between organic and conventional production: a case study for chicory (Cichorium intybus L.) [PO-24 / B-24]
Lovro Sinkovič    Monday, 12:45 pm — 2:00 pm
Evaluation of carbon and nitrogen isotope analysis for authentication of organic versus conventional pork products [PO-25 / B-25]
Monica Rosell    Monday, 12:45 pm — 2:00 pm
Can isotopic fingerprinting distinguish unequivocally among Spanish beers? [PO-26 / B-26]
Monica Rosell    Monday, 12:45 pm — 2:00 pm
Arsenic compounds in rice and rice drinks available on the Slovene market [PO-27 / B-27]
Zdenka Šlejkovec    Monday, 12:45 pm — 2:00 pm
Exposure to mercury during prenatal period [PO-28 / B-28]
Ajda Trdin    Monday, 12:45 pm — 2:00 pm
Optimization ultrasound-assisted method for extraction bioactive compounds from garlic (Allium sativum) sample using response surface methodology [PO-29 / B-29]
Andrija Ćirić    Monday, 12:45 pm — 2:00 pm
Comparison of new developed non-esterification with standard method for determination fatty acids in milk sample [PO-30 / B-30]
Doris Potočnik    Monday, 12:45 pm — 2:00 pm
Migration of bisphenol and their derivatives from food contact material by target and untargeted analyses [PO-31 / B-31]
Ana Kovačič    Monday, 12:45 pm — 2:00 pm
Bisphenols removal in algal wastewater treatment bioreactors – future prospects of product reuse [PO-32 / B-32]
David Škufca    Monday, 12:45 pm — 2:00 pm
Effects of soil properties, management practices and rice genotypes on Arsenic and Cadmium accumulation in rice [PO-33 / B-33]
Gian Beone    Monday, 12:45 pm — 2:00 pm
Stability of phenolic compounds during simulated in vitro gastrointestinal digestion of wild raspberries [PO-34 / B-34]
Nevena Mihailović    Monday, 12:45 pm — 2:00 pm
Comparison of algae dietary supplements: antioxidative potencial and origin [PO-35 / B-35]
Jan Kejžar    Monday, 12:45 pm — 2:00 pm
Uranium radioisotopes and Po-210 content in soil and cabbage (Brassica oleracea) samples collected in the vicinity of a former uranium mine [PO-36 / B-36]
Ljudmila Benedik    Monday, 12:45 pm — 2:00 pm
Proposal for a european metrology network on food safety - EMN-FS [PO-37 / B-37]
Francesca Durbiano    Monday, 12:45 pm — 2:00 pm
Moniliformin determination by ligand chromatography using lanthanide ions [PO-38 / B-38]
Terenzio Bertuzzi    Monday, 12:45 pm — 2:00 pm
Targeted healthy and undesirable compounds in small and large scale brewed beers [PO-39 / B-39]
Terenzio Bertuzzi    Monday, 12:45 pm — 2:00 pm
Effect of simulated gastrointestinal digestion on phenolic compounds in Lythrum salicaria L. extracts [PO-40 / B-40]
Vladimir Mihailović    Monday, 12:45 pm — 2:00 pm
Liquid chromatographic-tandem mass spectrometric method for determination of tetrodotoxin in mussels [PO-41 / B-41]
Renata Ciglarič    Monday, 12:45 pm — 2:00 pm
Validation of a confirmatory multi-residue method for the determination of thirteen hormones in several bovines matrices using HPLC-MS/MS [PO-42 / B-42]
Fadl Moussa    Monday, 12:45 pm — 2:00 pm
A new method for determination of monomethylmercury based on separation of Hg dithizonates and cold vapour atomic absorption detection [PO-43 / B-43]
Vesna Fajon    Monday, 12:45 pm — 2:00 pm
Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode [PO-44 / B-44]
Janja Vidmar    Monday, 12:45 pm — 2:00 pm
Biodegradable food packaging materials containing substances of plant origin [PO-45 / B-45]
Malgorzata Latos-Brozio    Monday, 12:45 pm — 2:00 pm
“Green” nanotechnologies: Synthesis of silver nanoparticles using Lythrum salicaria L. extracts and study of their biological activity [PO-46 / B-46]
Nikola Srećković    Monday, 12:45 pm — 2:00 pm
Antimicrobial activity of molybdenum oxide nanoparticles and their potential for application in food industry [PO-47 / B-47]
Urška Gradišar Centa    Monday, 12:45 pm — 2:00 pm
Development of an efficient passive sampler adsorbent for the detection of mercury in water via stratified nanostructured knitting [PO-48 / B-48]
Raghuraj Chouhan    Monday, 12:45 pm — 2:00 pm
Are there titania nanoparticles in my food? [PO-49 / B-49]
Saša Novak    Monday, 12:45 pm — 2:00 pm
Fast analysis of alpha-tocopherol in olive oil by Paper Spray tandem mass spectrometry and isotope dilution method [PO-50 / B-50]
Fabio Mazzotti    Monday, 12:45 pm — 2:00 pm
Effect of yeast cells exposure to fermented Spirulina on their protein profile: Characterization of yeast lysates using high resolution Orbitrap mass spectrometry [PO-51 / B-51]
Jasmina Masten    Monday, 12:45 pm — 2:00 pm
Toxic elements in whey protein supplements [PO-52 / B-52]
Silvia Mallia    Monday, 12:45 pm — 2:00 pm
Dietary habits of Slovenian mothers and breast milk fatty acid composition: comparison of inland and coastal areas [PO-53 / B-53]
Marta Jagodic    Monday, 12:45 pm — 2:00 pm
Missing data imputation methods for food composition data [PO-54 / B-54]
Gordana Ispirova    Monday, 12:45 pm — 2:00 pm
Proficiency test PT mushroom - trace elements in mushroom [PO-55 / B-55]
Vesna Fajon    Monday, 12:45 pm — 2:00 pm
The isotopic approach to the authenticity of Cypriot traditional products [PO-56 / B-56]
Elena Ioannou Papayianni    Monday, 12:45 pm — 2:00 pm
The application of isotopic and other techniques to verify the declaration of apple juices on Slovenian market [PO-57 / B-57]
Karmen Bizjak Bat    Monday, 12:45 pm — 2:00 pm
Comparison of cereal species according to the content of free asparagine and sugars as reactants in the Maillard reaction [PO-58 / B-58]
Primož Titan    Monday, 12:45 pm — 2:00 pm
Colored maize and wheat as widely grown natural sources of anthocyanins [PO-59 / B-59]
Primož Titan    Monday, 12:45 pm — 2:00 pm

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Track: Monday After-lunch Invited Lectures

Session: Invited Lectures

Scheduled for: Monday, Apr 1, 2019 2:00 pm — 3:00 pm (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: Joanna Szpunar and Nataša Poklar Ulrih

Presentations:

Real time food authenticity testing with minimal need for sample preparation using the DART QDa system with LiveID software [IN-03]
Rainer Rozenich    Monday, 2:00 pm — 2:30 pm
Traceability and authentication of premium products using stable isotope ratios analysis [IN-04]
Federica Camin    Monday, 2:30 pm — 3:00 pm

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Track: Monday After-lunch Session

Session: Food Authenticity and Traceability

Scheduled for: Monday, Apr 1, 2019 3:00 pm — 3:30 pm (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: Joanna Szpunar and Nataša Poklar Ulrih

Presentations:

Elemental content and strontium isotope characterisation of Slovenian wine [OR-09]
Tea Zuliani    Monday, 3:00 pm — 3:15 pm
δ15N and δ13C analyses of amino acids of grape [OR-10]
Matteo Perini    Monday, 3:15 pm — 3:30 pm

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Track: Coffee Break (Monday Afternoon)

Session: N/A

Scheduled for: Monday, Apr 1, 2019 3:30 pm — 4:00 pm (Europe/Ljubljana)
Location: Europa D (12th fl.)

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Track: Monday Afternoon Invited Lecture

Session: Invited Lectures

Scheduled for: Monday, Apr 1, 2019 4:00 pm — 4:30 pm (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: Ester Heath and Federica Camin

Presentations:

"A Bug Lunch" - Evaluating the chemical safety of edible insects [IN-05]
Adrian Covaci    Monday, 4:00 pm — 4:30 pm

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Track: Monday Afternoon Session

Session: Food Quality and Safety

Scheduled for: Monday, Apr 1, 2019 4:30 pm — 6:00 pm (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: Ester Heath and Federica Camin

Presentations:

Human biomonitoring and its role in food safety: trace elements in men and lactating women living in Slovenia [OR-11]
Janja Snoj Tratnik    Monday, 4:30 pm — 4:45 pm
Diet related exposure to As in Slovenian-Croatian women population (PHIME-CROME study) [OR-12]
Anja Stajnko    Monday, 4:45 pm — 5:00 pm
Determination of neonicotinoid pesticides in Slovenian honey [OR-13]
Helena Prosen    Monday, 5:00 pm — 5:15 pm
Ongoing work on implementing cumulative exposure assessment to determine chemical food safety in Slovenia [OR-14]
Urška Blaznik    Monday, 5:15 pm — 5:30 pm
Novel molecular approaches for quantification of genetically modified organisms [OR-15]
Alexandra Bogožalec Košir    Monday, 5:30 pm — 5:45 pm
Exposure to endocrine disrupting chemicals via food: Urinary phthalate metabolites in the Slovenian general population [OR-16]
Agneta Runkel    Monday, 5:45 pm — 6:00 pm

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Track: Monday Evening Poster Session

Session: N/A

Scheduled for: Monday, Apr 1, 2019 6:00 pm — 7:30 pm (Europe/Ljubljana)
Location: Europa D (12th fl.)

Info: See the Monday ˝Lunch Break and Poster Session˝ track for a listing of all posters.

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Track: Tuesday Early Morning Invited Lectures

Session: Invited Lectures

Scheduled for: Tuesday, Apr 2, 2019 8:30 am — 9:30 am (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: Milena Horvat and Aleksandra Lobnik

Presentations:

Mass spectrometry techniques for the speciation and isotopic composition of selenium in food [IN-06]
Joanna Szpunar    Tuesday, 8:30 am — 9:00 am
Acquiring enhanced insight into the sources of marine Hg pollution, the associated risks and in vivo Hg metabolism via high-precision Hg isotopic analysis with CVG-MC-ICP-MS [IN-07]
Frank Vanhaecke    Tuesday, 9:00 am — 9:30 am

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Track: Tuesday Early Morning Lectures

Session: Food Quality and Safety

Scheduled for: Tuesday, Apr 2, 2019 9:30 am — 10:30 am (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: Milena Horvat and Aleksandra Lobnik

Presentations:

Analytical procedures for speciation of zinc, nickel and chromium in food samples [OR-17]
Radmila Milačič    Tuesday, 9:30 am — 9:45 am
On the toxicity of edible mushrooms – Hg and Se accumulation and bioavailability [OR-18]
Katarina Vogel-Mikuš    Tuesday, 9:45 am — 10:00 am
Contrasting allocation of magnesium and calcium in tea leaves may explain their different extraction efficiency into the infusion [OR-19]
Paula Pongrac    Tuesday, 10:00 am — 10:15 am
Transfer of potentially toxic elements to Chinese cabbage from soil amended with compost derived from the sewage sludge [OR-20]
Marko Černe    Tuesday, 10:15 am — 10:30 am

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Track: Coffee Break (Tuesday Morning)

Session: N/A

Scheduled for: Tuesday, Apr 2, 2019 10:30 am — 11:00 am (Europe/Ljubljana)
Location: Europa D (12th fl.)

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Track: Tuesday Late Morning Invited Lectures

Session: Invited Lectures

Scheduled for: Tuesday, Apr 2, 2019 11:00 am — 12:00 pm (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: David Heath and Saša Novak

Presentations:

Nanoparticles in food – an overview [IN-08]
Katrin Loeschner    Tuesday, 11:00 am — 11:30 am
Proliposomal encapsulation of resveratrol [IN-09]
Nataša Poklar Ulrih    Tuesday, 11:30 am — 12:00 pm

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Track: Tuesday Late Morning Lectures

Session: Food Quality and Safety

Scheduled for: Tuesday, Apr 2, 2019 12:00 pm — 1:00 pm (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: David Heath and Saša Novak

Presentations:

Optical chemical sensors for food quality [OR-21]
Aleksandra Lobnik    Tuesday, 12:00 pm — 12:15 pm
Exposure to nano TiO2 particles from food contact quasi-ceramic coatings [OR-22]
Viviana Golja    Tuesday, 12:15 pm — 12:30 pm
Cattle fattening for top quality beef production [OR-23]
Matjaž Červek    Tuesday, 12:30 pm — 12:45 pm
Interactive effect of gamma radiation and salicylic acid on sprout inhibition of two processing potato varieties [OR-24]
Hind Elbashir    Tuesday, 12:45 pm — 1:00 pm

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Track: Lunch Break

Session: N/A

Scheduled for: Tuesday, Apr 2, 2019 1:00 pm — 2:30 pm (Europe/Ljubljana)
Location: Hotel Restaurant

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Track: Visit to Sečovlje Salt Pens

Session: N/A

Scheduled for: Tuesday, Apr 2, 2019 2:30 pm — 5:30 pm (Europe/Ljubljana)
Location: Sečovlje Salina Park

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Track: Tuesday Invited Lecture at Sečovlje Salt Pens

Session: Invited Lectures

Scheduled for: Tuesday, Apr 2, 2019 3:00 pm — 3:30 pm (Europe/Ljubljana)
Location: Sečovlje

Presentations:

A scientific view of the Sečovlje Salina [IN-10]
Nives Kovač    Tuesday, 3:00 pm — 3:30 pm

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Track: Dinner

Session: N/A

Scheduled for: Tuesday, Apr 2, 2019 7:00 pm — 9:00 pm (Europe/Ljubljana)
Location: Hotel Restaurant

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Track: Wednesday Early Morning Invited Lecture

Session: Invited Lectures

Scheduled for: Wednesday, Apr 3, 2019 9:00 am — 9:30 am (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: Arndt Schimmelmann and Claudia Zoani

Presentations:

Foodomics: a milestone in food and nutritional studies [IN-11]
Urska Vrhovsek    Wednesday, 9:00 am — 9:30 am

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Track: Wednesday Early Morning Lectures

Session: Foodomics

Scheduled for: Wednesday, Apr 3, 2019 9:30 am — 10:00 am (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: Arndt Schimmelmann and Sonja Lojen

Presentations:

Ultra-rapid determination of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by paper spray tandem mass spectrometry [OR-25]
Leonardo Di Donna    Wednesday, 9:30 am — 9:45 am
Combined metabolic, elemental and isotopic fingerprinting for origin determination of carrots [OR-26]
Zora Jandric    Wednesday, 9:45 am — 10:00 am

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Track: Coffee Break (Wednesday Morning)

Session: N/A

Scheduled for: Wednesday, Apr 3, 2019 10:00 am — 10:30 am (Europe/Ljubljana)
Location: Europa D (12th fl.)

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Track: Wednesday Late Morning Invited Lectures

Session: Invited Lectures

Scheduled for: Wednesday, Apr 3, 2019 10:30 am — 11:30 am (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: Sonja Lojen and Urska Vrhovsek

Presentations:

Development of honey, vegetable oil, flour, and collagen stable isotope reference materials [IN-12]
Arndt Schimmelmann    Wednesday, 10:30 am — 11:00 am
The role of research infrastructures in supporting Metrology in Food – the experience of METROFOOD-RI [IN-13]
Claudia Zoani    Wednesday, 11:00 am — 11:30 am

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Track: Wednesday Late Morning Lectures

Session: Metrology in Food

Scheduled for: Wednesday, Apr 3, 2019 11:30 am — 12:15 pm (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: and Urska Vrhovsek

Presentations:

Calibration and measurement capabilities (CMCs) for food sample analysis [OR-27]
Radojko Jaćimović    Wednesday, 11:30 am — 11:45 am
Key comparison studies on the ratio of the number of copies of specified intact sequence fragments extracted from different matrices [OR-28]
Mojca Milavec    Wednesday, 11:45 am — 12:00 pm
Quantification of measurement uncertainty using model equation: Case of determination of alpha-tocopherol content in plant oils [OR-29]
Erika Bešter    Wednesday, 12:00 pm — 12:15 pm

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Track: Wednesday Afternoon Invited Lecture

Session: Invited Lectures

Scheduled for: Wednesday, Apr 3, 2019 12:15 pm — 12:45 pm (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: Sonja Lojen and Urska Vrhovsek

Presentations:

Food and nutrition data management and knowledge discovery [IN-14]
Tome Eftimov    Wednesday, 12:15 pm — 12:45 pm

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Track: Wednesday Afternoon Lectures

Session: Food Databases and Semantics

Scheduled for: Wednesday, Apr 3, 2019 12:45 pm — 1:15 pm (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: and Urska Vrhovsek

Presentations:

Exploitation of crowdsourcing for collecting compositional data on prepacked foods and guiding healthy food choices with a smart-phone application [OR-30]
Urška Pivk Kupirovič    Wednesday, 12:45 pm — 1:00 pm
Slovenian consumers’ preferences towards traditional food products with national and EU quality labels [OR-31]
Mira Kos Skubic    Wednesday, 1:00 pm — 1:15 pm

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Track: Wednesday Closing Invited Lecture

Session: Invited Lectures

Scheduled for: Wednesday, Apr 3, 2019 1:15 pm — 1:45 pm (Europe/Ljubljana)
Location: Europa B (12th fl.)
Chairs: Sonja Lojen and Urska Vrhovsek

Presentations:

A non-analytical solution to supply chain integrity countering fraud [IN-15]
Gerald Herrmann    Wednesday, 1:15 pm — 1:45 pm

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Track: Closing Ceremony

Session: N/A

Scheduled for: Wednesday, Apr 3, 2019 1:45 pm — 2:00 pm (Europe/Ljubljana)
Location: Europa B (12th fl.)

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