Now accepting submissions!

Use the online submissions interface (click the below button – you will be redirected) to submit your abstract by January 15, 2019.

Online submission

Whom to Contact?

WHY ARE WE ORGANISING THIS EVENT?

The desire for improved food safety, quality and traceability by governments and consumers alike is driving demand for more and better information about the food we eat, from where it is sourced and how it is produced, its quality, and its impact on health and on the environment. Nevertheless, food fraud and recalls of food items due to mislabelling or contamination are commonplace, and experts know that these reported cases are just the tip of the iceberg. Maintaining and assuring the integrity of food is hugely important and this in turn is resulting in the development of innovative and cutting-edge analytical approaches. This symposium brings together an interdisciplinary array of researchers, scientists, policy makers, and stakeholders to present advances in isotopic and chemical methods, and to foster a lively and rewarding exchange of ideas and information. We warmly welcome prospective authors to submit new research papers and to share their valuable experience with scientists and scholars from around the world.

TOPICS

The Symposium topics include, but are not limited to...

Food authenticity and traceability

Food safety and quality

Metrology in food

Food databases and semantics

Nanomaterials and nanotechnology

Foodomics

 

the symposium starts in

110Days
3Hours
44Mins
9Secs

The Symposium is organised by...

ERA Chair ISO-FOOD Office
Jožef Stefan Institute
Jamova 39
1000 Ljubljana
Slovenia

Phone: +386 1 477 3746
E-mail: ERAChair@isofood.eu

Project website:
visit www.isofood.eu