Submit & register!


Submissions deadline extended!

Submissions deadline has been extended to February 28!


Special Issue!

Select presentations will be included in a special issue of the Environmental Research journal.

WHY ARE WE ORGANISING THIS EVENT?

The desire for improved food safety, quality and traceability by governments and consumers alike is driving demand for more and better information about the food we eat, from where it is sourced and how it is produced, its quality, and its impact on health and on the environment. Nevertheless, food fraud and recalls of food items due to mislabelling or contamination are commonplace, and experts know that these reported cases are just the tip of the iceberg. Maintaining and assuring the integrity of food is hugely important and this in turn is resulting in the development of innovative and cutting-edge analytical approaches. This symposium brings together an interdisciplinary array of researchers, scientists, policy makers, and stakeholders to present advances in isotopic and chemical methods, and to foster a lively and rewarding exchange of ideas and information. We warmly welcome prospective authors to submit new research papers and to share their valuable experience with scientists and scholars from around the world.

Whom to Contact?

TOPICS

The Symposium topics include, but are not limited to...

Food authenticity and traceability

Food safety and quality

Metrology in food

Food databases and semantics

Nanomaterials and nanotechnology

Foodomics

 

Federica Camin
Researcher at Fondazione Edmund Mach, Trentino, Italy

Talk title: To be announced

Adrian Covaci
Professor of Environmental Toxicology and Chemistry (Department of Pharmaceutical Sciences; Toxicological Centre) at the University of Antwerp, Belgium

Talk title: A bug’s lunch

Tome Eftimov
Postdoctoral Researcher Fellow at the Centre for Population Health Sciences, Stanford University, USA

Talk title: Food and nutrition data management and knowledge discover

Jana Hajslova
Head of Department of Food Analysis and Nutrition, University of Chemistry and Technology (UCT), Prague, Czech Republic

Talk title: To be announced

Simon Kelly
Food Safety Specialist at the Seibersdorf Food and Environmental Protection laboratory, Austria

Talk title: To be announced

Nives Kovač
Senior Scientific Associate at the Marine Biological Station Piran, Slovenia

Talk title: A scientific view of the Sečovlje Salina

Katrin Loeschner
Senior Researcher in the National Food Institute of the Technical University in Denmark (DTU)

Talk title: To be announced

Nives Ogrinc
Deputy Head of the Department and Head of the Organic Biogeochemistry, Jozef Stefan Institute, Ljubljana, Slovenia

Talk title: To be announced

Nataša Poklar Ulrih
Professor of biochemistry at the University of Ljubljana, Biotechnical Faculty, Ljubljana, Slovenia

Talk title: Proliposomal encapsulation of resveratrol

Arndt Schimmelmann
Senior Scientist at the Indiana University, Department of Geological Sciences, USA

Talk title: Development of honey, vegetable oil, flour, and collagen stable isotope reference materials

Joanna Szpunar
National Research Council of France (CNRS)

Talk title: To be announced

Frank Vanhaecke
Senior Full Professor in Analytical Chemistry at Ghent University, Belgium

Talk title: To be announced

Urška Vrhovšek
Head of the Metabolomic Unit, Edmund Mach Foundation, Trentino, Italy

Talk title: Foodomics: a milestone in food and nutritional studies

the symposium starts in

39Days
9Hours
22Mins
24Secs

The Symposium is organised by...

ERA Chair ISO-FOOD Office
Jožef Stefan Institute
Jamova 39
1000 Ljubljana
Slovenia

Phone: +386 1 477 3746
E-mail: ERAChair@isofood.eu

Project website:
visit www.isofood.eu

Our Sponsors

Labtim d.o.o.

https://labtim.com/

Labormed d.o.o.

http://www.labormed.si/

Centralna čistilna naprava Domžale-Kamnik d.o.o.

http://www.ccn-domzale.si/

Chemass d.o.o.

https://www.chemass.si/

Best Poster Awards

Read all about the Best Poster Awards on the Awards page.