WHY ARE WE ORGANISING THIS EVENT?
The desire for improved food safety, quality and traceability by governments and consumers alike is driving demand for more and better information about the food we eat, from where it is sourced and how it is produced, its quality, and its impact on health and on the environment. Nevertheless, food fraud and recalls of food items due to mislabelling or contamination are commonplace, and experts know that these reported cases are just the tip of the iceberg. Maintaining and assuring the integrity of food is hugely important and this in turn is resulting in the development of innovative and cutting-edge analytical approaches. This symposium brings together an interdisciplinary array of researchers, scientists, policy makers, and stakeholders to present advances in isotopic and chemical methods, and to foster a lively and rewarding exchange of ideas and information. We warmly welcome prospective authors to submit new research papers and to share their valuable experience with scientists and scholars from around the world.
Whom to Contact?
TOPICS
Food authenticity and traceability
Food safety and quality
Metrology in food
Food databases and semantics
Nanomaterials and nanotechnology
Foodomics
Our Invited Keynotes
Talk title: Traceability and authentication of premium products using stable isotope ratios analysis
Talk title: “A Bug Lunch” – Evaluating the chemical safety of edible insects
Talk title: Food and nutrition data management and knowledge discovery
Talk title: A non-analytical solution to supply chain integrity countering fraud
Talk title: A new rapid method for stable isotope analysis of non-exchangeable hydrogen to detect undeclared addition of sugar and sugar syrups to food
Talk title: A scientific view of the Sečovlje Salina
Talk title: Nanoparticles in food – an overview
Talk title: Compound specific isotope analysis in food authenticity
Talk title: Proliposomal encapsulation of resveratrol
Talk title: Development of honey, vegetable oil, flour, and collagen stable isotope reference materials
Talk title: Mass spectrometry techniques for the speciation and isotopic composition of selenium in food
Talk title: Acquiring enhanced insight into the sources of marine Hg pollution, the associated risks and in vivo Hg metabolism via high-precision Hg isotopic analysis with CVG-MC-ICP-MS
Talk title: Foodomics: a milestone in food and nutritional studies
the symposium starts in
The Symposium is organised by...
ERA Chair ISO-FOOD Office
Jožef Stefan Institute
Jamova 39
1000 Ljubljana
Slovenia
Phone: +386 1 477 3746
E-mail: ERAChair@isofood.eu
Project website:
visit www.isofood.eu
Our Sponsors
Labtim d.o.o.
Labormed d.o.o.
Centralna čistilna naprava Domžale-Kamnik d.o.o.
Chemass d.o.o.
Best Poster Awards
Read all about the Best Poster Awards on the Awards page.
